WYEAST BELGIAN ALES/ BELGIAN & GERMAN WHEAT YEAST

WYEAST BELGIAN ALES/ BELGIAN & GERMAN WHEAT YEAST
Liquid yeast is available in many different varieties to more closely match your style of beer. When using liquid yeast, timing is important since it can take up to 5 days (usually 1-2), depending on freshness, for package to swell, indicating it is ready to pitch.
Bavarian blend of ale & wheat strains. Flocculation = med Approx. attenuation = 73-77% 125ml

Weinstephen, unique spicy, cloves & banana, German wheat character. Flocculation = low Approx. attenuation = 73-77% 125ml

German subtle yet sharp tart crispness, sherry like palate. Flocculation = high Approx. attenuation = 70-76% 125ml

Belgian apple & plum like nose with dry finish. Flocculation = high Approx. attenuation = 72-76% 125ml

Belgian White soft rich phenolic character, excellent for witbiers. Flocculation = med. Approx. attenuation = 72-76% 125ml