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WYEAST BREWERS CHOICE LIQUID ALE YEAST

WYEAST BREWERS CHOICE LIQUID ALE YEAST
Liquid yeast is available in many different varieties to more closely match your style of beer. When using liquid yeast, timing is important since it can take up to 5 days (usually 1-2), depending on freshness, for package to swell, indicating it is ready to pitch.
Liquid Yeast 1335
1335 British II
Liquid Yeast
British II malty flavor characteristics, crisp clean flavor, fairly dry. Flocculation = high Approx. attenuation = 73-76% 50ml
$5.95

Liquid Yeast 1338
1338 European Ale
Liquid Yeast
European from Munich, full bodied complex strain finishes very malty. Flocculation = high Approx. attenuation = 67-71% 50ml
$5.95

Liquid Yeast 1388
1388 Belgian Strong
Liquid Yeast
Belgian Strong robust flavor, high alcohol tolerance, fruity palate. Flocculation = low Approx. attenuation = 73-77% 50ml
$5.95

Liquid Yeast 1272
1272 American II
Liquid Yeast
American II slightly nutty soft & clean, slight tart fruity finish. Flocculation = high Approx. attenuation = 72-76% 50ml
$5.95

Liquid Yeast 1275
1275 Thames Valley
Liquid Yeast
Thames Valley classic bitters lt. malt character, rich flavor, well balanced. Flocculation = med. Approx. attenuation = 72-76% 50ml
$5.95

Liquid Yeast 1214
1214 Belgian Abbey
Liquid Yeast
Belgian, Abbey style yeast suitable for high gravity beers. Flocculation = med Approx. attenuation = 72-76% 50ml
$5.95

Liquid Yeast 1056
1056 American
Liquid Yeast
American, ferments dry, well balanced, finisher smooth, soft & clean Flocculation = m-low Approx. attenuation = 73-77% 50ml
$5.95

Liquid Yeast 1028
1028 London Ale
Liquid Yeast
London, rich mineral profile that is both bold and crisp. Flocculation = med. Approx. attenuation = 73-77% 50ml
$5.95

Liquid Yeast 1007
1007 German Ale
Liquid Yeast
German, crisp, clean, mild, and dry. Ferments well down to 55F Flocculation = low Approx. attenuation = 73-77% 50ml
$5.95

Liquid Yeast 1084
1084 Irish Ale
Liquid Yeast
Irish, slight residual diacetyl complements porters and stouts quite nicely. Flocculation = med Approx. attenuation = 71-75%
$5.95

Liquid Yeast 1098
1098 British Ale
Liquid Yeast
British, from Whitbread, ferments dry & crisp, fruity, well balanced. Flocculation= med Approx. attenuation = 73-75% 50ml
$5.95

Liquid Yeast 1968
1968 London ESB
Liquid Yeast
ESB London excellent for cask conditioned ale, well balanced strain. Flocculation = high Approx. attenuation = 67-71% 50ml
$5.95

Liquid Yeast 1728
1728 Scottish Ale
Liquid Yeast
Scottish rich character well suited for Scottish & other high gravity ales. Flocculation = high Approx. attenuation = 69-73% 50ml
$5.95