WYEAST BREWERS CHOICE LIQUID LAGER YEAST

WYEAST BREWERS CHOICE LIQUID LAGER YEAST
Liquid yeast is available in many different varieties to more closely match your style of beer. When using liquid yeast, timing is important since it can take up to 5 days (usually 1-2), depending on freshness, for package to swell, indicating it is ready to pitch.
Pilsner classic American pilsner produces extremely clean lager beers. Flocculation = med Approx. attenuation = 71-75% 175ml

Danish rich dortmund-style yet crisp and dry. Accentuates hops Flocculation = low Approx. attenuation = 73-77% 175ml

Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65 degrees(F)and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Bohemian ferments clean and malty, great with traditional German hops. Flocculation = med Approx. attenuation 69-73% 175ml

Bavarian rich full bodied, malty beer. Used by many German Breweries. Flocculation = med Approx attenuation = 73-77% 175ml

Czech Pils classic pilsner strain, the perfect choice for pilsners and bocks. Flocculation = med Approx. attenuation = 70-74% 175ml

Munich very smooth, well-rounded and full-bodied. Flocculation = med Approx. attenuation = 73-77% 175ml

Kolsh hybrid of ale and lager characteristics, ferments well at mod. temps flocculation = low Approx. attenuation = 73-77% 175ml