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Books and Reference Material

Beer

#11101 

"The New Complete Joy of Home Brewing" 3rd Ed. (Papazian) $14.95
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#11103

“Beer Captured”   (Tess and Mark Szamatulski) Homebrew recipes for 150 World Class Beers $17.50
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#11104

"Brewing the World's Greatest Beers" (Miller) $12.95
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#11105

The complete Beginner’s Guidebook “Home Beermaking”  (William Moore)

$4.95
   Quantity

#11108

“Clone Brews”  (Tess and Mark Szamatulski) Homebrew recipes for 150 Commercial Beers.

$15.95
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#11109

“North American Clone Brews”  (Scott Russell) Homebrew recipes for your favorite American and Canadian Beers. $15.95
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#11110 

The Compleat Meadmaker by Ken Schramm $19.95
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#11111

"First Steps in Yeast Culture" (Part one) by Pierre Rajotte $23.95
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#11112

"Home-Grown Hops" (Beach) $7.95
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#11113 “Basic Homebrewing”   Jim Wearne) $4.50
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WINE

#11201

"Enjoy Home Wine making" (Frishman) $2.95
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#11202  

"Winemaker's Recipes Handbook" (Massaccesi) $2.95
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#11203

"Jim and George's Home Wine Making" (Weathers) $8.95
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#11204

"How to make Wines with a Sparkle" (Restall & Hebbs) $11.95
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#11205

"Vines to Wines" $19.95
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#11207

"Making Cider" (Jo Deal) $11.95
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#11208  

"The Art of Cidermaking" (Correnty) $9.95
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#11209

“The Alaskan Bootlegger’s Bible  (Leon Kania) $22.95
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#11210

"Lore of Still Building" (Gibat) $13.95
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#11211

"Kitchen Cordials" (Crosby) $2.95
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