Grains

MASHABLE GRAINS
These grains must be mashed to convert their starches to sugars.

#17101	Great Western 2-Row American Pale Malt		$1.15/lb
#17102	Gambrinus 2-Row Canadian Pale Malt		$1.15/lb.
#17103	Gambrinus 2-Row ESB Pale Malt		$1.15/lb.
#17104	Hugh Baird - Maris Otter 2-Row Pale Malt		$1.75/lb.
#17105	Weyermans Pilsner		$1.75/lb.
#17106	Beeston Pilsner		$1.75/lb.
# Call	10 lbs. or more		$1.00 - $1.15/lb.
# Call	50 & 55 lb. Bags		$35.00 - $50.00/bag*
*Shipping surcharge: whole bags $12.00/bag
Quantity		Quantity

SPECIALTY GRAINS
$1.75/lb. ($50.00/50 lb. bag)
Use specialty grains to add color and flavor only. All grains crushed on request.

#17201	Flaked Corn		#17213	Crystal Malt 80L
#17202	Wheat		#17214	Oat Hulls (prevents stuck sparge) 0L
#17203	Oats		#17215	Rye Malt 3L
#17204	Barley		#17216	Wheat Malt 2L
#17205	Rye		#17217	Honey Malt 30L
#17206	Vienna Malt 4L		#17218	Victory Malt 25L
#17207	Cara-Pils Malt 1.5L		#17219	Special Roast 50L
#17208	Munich 90 Malt 10L		#17220	Light Roasted Barley 300L
#17209	Peated Malt 50L		#17221	Chocolate Malt 350L
#17210	Biscuit Malt 25L		#17222	Dark Roasted Barley 500L
#17211	Crystal Malt 20L		#17223	Black Patent Malt 530L
#17212	Crystal Malt 40L
Quantity		Quantity
Quantity

To get the most out of specialty grains, you first steep the
crushed grains in 150 - 160 deg F. water for 30 minutes, then strain
into brewpot and rinse with an equal amount of water at the
same temperature. The normal ratio of grain to water is 1.5 quarts
of water to 1 pound of grain.

Degrees Lovibond (L)
Lovibond degrees is the U.S. system for rating malt by its
coloring ability. A higher L rating means a darker beer, while a
lower rating means a lighter color will be imparted by the malt.