Embrace the Sour Side: Sour Beers
Ah, sour beers. Just hearing the name might make some cringe, conjuring images of spoiled brews and questionable aftertastes. Dread in the hearts of even seasoned beer lovers, the name alone can invoke. Like the dark side of brewing, some might recoil at the mere mention, but what if I told you the problem isn’t the taste but the name itself? Imagine if we rebranded it as “tart beer” instead. Sounds a lot better. I wonder if Sour Beers needs...
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