The Hotbreak is the official monthly newsletter for Northwest Brewers Supply. In each issue, we include a feature article and a seasonal release beer kit along with all the updates on new inventory and promotions.
July Issue of The Hotbreak
In this issue:
- Getting clear on Haze in beer.
- Summer Haze White IPA
- 3rd Quarter Private Collection from Wyeast
June Issue of The Hotbreak
In this issue:
- Warm weather Brewing
- Planning for Oktoberfest
May Issue of The Hotbreak
In this issue:
The history of Kolsch.
The original recipe was
- 2 parts stubbornness
- 1 part protest
- Heavy helping of Grumbling
April Issue of The Hotbreak
In this issue:
The one beer that started it all. You can read all about it while you brew it.
February Issue of The Hotbreak
In this issue:
- Put some Chocolate in your beer.
- Seasonal Beer kit: Godiva, Milk Chocolate Stout
- Dessert Wine kit Pre-Order
Dessert Wines in The Hotbreak
Dessert Wine Special Issue.
This year we have 7 dessert wines to choose. Pre-order are open through February 14th.
January Issue of The Hotbreak
In this issue:
- A New Beer for the New Year
- The Train Wreck Coffee Lager
- Resolve to go All-Grain
December Issue of The Hotbreak
In this issue:
- A Tale of Two Lagerts
- The Spiced Winter Warmer kit is back!
We do our best to keep our product availability and pricing up to date; however they are subject to change without notice.